NUtrition Operating System:
Giga Protein Factory
producing alternative proteins at scale to accelerate the transition to a sustainable food system
NUOS achieves price parity and undercuts conventional meat prices, enabling B2B customers to unlock mass market demand for alternative protein products.
NUOS scales best-in-class, proven alternative protein technologies and innovates in parallel to set an industry gold standard.
NUOS produces consistent volumes of the highest quality, nutritious product, supporting the UAE and global food security agenda.
NUOS accelerates adoption of alternative proteins and disrupts the dependency on animals in the food system, generating a measurable positive impact on the health of the planet and people.
The world’s population is expected to reach 9.7 billion by 2050 – doubling in size since 2005.
NUOS alleviates the strain on global food systems to produce more food with fewer, inefficient resources.
Rising income per capita combined with population growth means global demand for meat is poised to reach 557 million tons by 2050 – a 74% increase from 2005.
Natural ecosystems cannot sustain such intensified meat production, necessitating a shift towards sustainable protein production at scale
Food systems account for 26% of global greenhouse gas emissions, 70% more than transport.
The savings potential from just 1.5 NUOS Giga Protein Factories could completely offset the annual CO2e emissions of an average Middle Eastern airline.
Plant-based protein sources offer the highest CO2e savings per dollar of invested capital of any sector – 10x more than electric cars and solar power.
Scaling alternative protein infrastructure through NUOS is paramount in the fight against climate change and in future-proofing a food supply for generations to come.
Plant-based proteins have an environmental footprint up to 15x lower than animal-derived proteins.
NUOS optimizes the use of scarce natural resources and promotes a healthier ecosystem, with 1 kilogram of product generating savings of up to 84% in water use, 97% in land usage, and 93% in GHG emissions compared to conventional beef and chicken.
NUOS accelerates the transition to a sustainable food system, while maintaining a very small carbon footprint.
Designed as a net-zero gigafactory, NUOS boasts a superior environmental performance with up to 100% self-generated renewable energy from solar, sole use of desalinated seawater and dependence on electric vehicles and deep-sea shipping as sustainable means of transport.
The world’s population is expected to reach 9.7 billion by 2050 – doubling in size since 2005.
NUOS alleviates the strain on global food systems to produce more food with fewer, inefficient resources.
Rising income per capita combined with population growth means global demand for meat is poised to reach 557 million tons by 2050 – a 74% increase from 2005.
Natural ecosystems cannot sustain such intensified meat production, necessitating a shift towards sustainable protein production at scale.
Food systems account for 26% of global greenhouse gas emissions, 70% more than transport.
The savings potential from just 1.5 NUOS Giga Protein Factories could completely offset the annual CO2e emissions of an average Middle Eastern airline.
Plant-based protein sources offer the highest CO2e savings per dollar of invested capital of any sector – 10x more than electric cars and solar power.
Scaling alternative protein infrastructure through NUOS is paramount in the fight against climate change and in future-proofing a food supply for generations to come.
Plant-based proteins have an environmental footprint up to 15x lower than animal-derived proteins.
NUOS optimizes the use of scarce natural resources and promotes a healthier ecosystem, with 1 kilogram of product generating savings of up to 84% in water use, 97% in land usage, and 93% in GHG emissions compared to conventional beef and chicken.
NUOS accelerates the transition to a sustainable food system, while maintaining a very small carbon footprint.
Designed as a net-zero gigafactory, NUOS boasts a superior environmental performance with up to 100% self-generated renewable energy from solar, sole use of desalinated seawater and usage of electric vehicles and deep-sea shipping as sustainable means of transport.
NUOS is designed as a flexible, modular factory for alternative protein products.
Initial modules focus on best-in-class high-moisture extrusion technology (HME), with future technologies, including fermentation and cultivated to be integrated as they mature.
A center of excellence in leading sustainable food innovation by attracting top partners for education, conferences, events and skill-building in biotech, food science, engineering and logistics. The NUOS Innovation Academy is primed to be the global hub for sustainable food transformation for generations to come.
NUOS seeks partners in revolutionizing the alternative protein industry.
Serving B2B customers, including QSR, foodservice, meat industry and retail, NUOS delivers the highest quality alternative protein products at competitive prices, while upholding impact and ESG values.
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